Dining With Delia Jo

Story and photography by Kate Sherga  Spring is here, which means two important things for Dallas foodies – fresh spring ingredients and perfect patio weather! Experience the best of both at Lazy Dog in Village on the Parkway where the new spring menu will make your taste buds blossom. The seasonal cocktail menu is primed and ready for thirsty patrons, with bold takes on tried-and-true- classics like the Honey Thyme Old Fashioned and the Huckleberry Mule. Or try something fruity and fresh like the Watermelon Margarita or the Peaches & Moonshine. Start out your meal with some shareable bites like the Charred Onion Dip with Rosemary Waffle Chips that are cut and crisped to perfection. Dining with a smaller group? Opt for the Street Corn Wheels, which come four to an order. The corn has just the right amount of char, topped with a creamy queso blanco and a slight kick without being too spicy. Good news for vegetarians! Between the Burrata & Roast Beet Salad, the

An idea is like a baby...it needs a village to help it grow. That’s exactly what Dallas’s new addition of the Pilotworks co-working and event space provides to food entrepreneurs- a dedicated, collaborative village of aspiring and awarded food businesspeople. Recently opened at #1200, 11830 Webb Chapel Rd, Pilotworks Dallas provides entréepreneurs (haha, get it?) with kitchen and co-working spaces to empower them to freely create, experiment, and innovate. Through cooking equipment availability, mentorship, distribution, etc. the main goal of Pilotworks is to help people succeed at all stages of their food business journeys. Let's take a look at the magic inside: I'm a sucker for good decor, and Pilotworks really did a great job of creating a space that's vibrant and inspiring Aren't the drawings just darling? The kitchen in the event space we were in was expansive and tastefully kept open The staff was friendly and helpful, &