|story and photography by Kate Sherga|
Comprised of equal parts demonstration and fine dining, the classes at Uchi are the perfect opportunity to get a hands-on, behind-the-scenes experience with their talented chefs led by Head Sushi Chef Kyu. Learn the process and techniques used to create every delectable bite, and then try your hand at making your own sushi.
Sushi classes will cover different topics, so be sure to follow @uchidallas for updates. Tickets are $75 per person + gratuity, which includes "sake and bites" and when they say "bites" they really mean several courses of food. Trust me, you won't leave hungry!
2817 Maple Avenue