Skip to main content

Savor Gastropub's 'Savor the End of the Day with Rosé' Special


Today is National Wine Day (if you needed a reason to have a glass of wine today, cheers and you're welcome) so it feels like the perfect time to tell you about a new rosé special they're doing down at Savor Gastropub at Klyde Warren Park.

First, let me lead off by telling you that Savor is so much more than a gastropub. Savor is a true neighborhood gem, complete with stellar hospitality and stunning views in every direction, from inside (the building is all glass) or out on their gorgeous covered patio. 

For a limited time, they're hosting a 'Savor the End of the Day with Rosé' daily special, where you can "wine down" each day with specially priced glasses of rosé and cheese boards for $12 each. Perfect for the spring and summer, the featured wine is Terlato Wines’ Mathilde Chapoutier Cotes de Provence Rosé Grand Ferrage. Poured from chilled double magnums,(that's THREE LITERS OF WINE, y'all) the Grand Ferrage Rosé is a delightful accompaniment to the unbeatable views of Klyde Warren.

The creator of Cotes de Provence Rosé Grand Ferrage, Mathilde Chapoutier wanted to create her own rosé at her estate after being inspired by her travels around the world and specifically, in France. Her rosé is very easy to drink, with aromas of peaches, citrus and other exotic fruits. The Rosé Grand Ferrage scored 90 points by Robert Parker and the Wine Advocate. 

The wine complements cheeses of all sorts stunningly. To pair with the featured wine, Savor is offering a cheese board pairing (also $12). The board features cheeses from around the world. At our hosted Happy Hour event, Marco of Scardello Cheese was on hand to tell us about the select cheeses: 
  • Bayley Hazen Blue – Made with cow’s milk, this cheese has a fudge-like texture with a toasted nut and peppery flavor from Jasper Hill Farms in Greensboro, Vermont. 
  • Challerhocker- From St. Gallen Switzerland, this cow’s milk cheese is creamy and mild with an aroma of truffles. 
  • Brabander Gouda—Created with goat’s milk from Santpoort Noord Holland, the flavor is mild, but decadent. This cheese has a buttery and nutty caramel flavor with hay notes and a hint of gamey goat. 
Experience the pairings daily from 4:00-7:00 p.m. 

Pro tip: Savor Gastropub offers complimentary valet. 

Other pro tip: Order the lobster puffs. Cheers!



                Savor Gastropub
      2000 Woodall Rodgers Fwy
      Dallas, TX 75201
214.740.7228


Savor Menu, Reviews, Photos, Location and Info - Zomato

*My visit was comped by the restaurant, however, as always, all opinions remain my own. Remember that Dining with Delia Jo only posts what she likes.

Comments

Popular posts from this blog

Make Healthy Choices Simple With The Halal Guys

The Halal Guys recently opened their newest Dallas area location on lower Greenville, the third in the area. The company has plans to expand further in the DFW, with the next being in north Plano in the coming weeks. The company began as a street cart in NY and now has grown to locations throughout the US and worldwide. Talk about a success story!

The Halal Guys is an excellent choice for those who want to eat healthy without breaking the bank.

Wondering what exactly Halal means? I had that very question a few years back upon seeing it on a restaurant door, and googled away. I also recently wrote an article for Richardson Living explaining just that. It introduces the concept and talks a bit more about the Richardson location of Halal Guys and explains their menu. 
The menu is the same at all locations of The Halal Guys. You go through the line, and build your own wrap or platter. Fill it with your choice of gyro, chicken, or combo, then load it up with toppings and sauces. Douse wit…

A Tribute to El Palacio of Mexican Food, Huntsville, Alabama

This week a large piece of my childhood will be laid to rest. I know you think I'm being overly dramatic, but if you've ever had an iconic place where you've spend a large chunk of your life, I hope you'll understand where I'm coming from on this. 
I have literally 24 other restaurant story deadlines to meet, but today the only thing on my mind is the news I received yesterday. I found out by a fluke (an owner's response to a Facebook review I'd posted years ago), and ended up having to be the bearer of bad news to my family and friends who also hold this establishment near and dear to their hearts. 
The first restaurant I ever loved is closing their doors this week. This is my farewell.

El Palacio opened in Huntsville 51 years ago, in 1966. Jimmy and Nonie McClure opened the very first location in Amarillo in 1962 in a remodeled gas station, after the Mexican food they added to their steakhouse menu started selling like wildfire. They wanted to expand, and…

Get Saucy at Razzoo's Cajun Cafe Plano

I've long been a fan of Razzoo's Cajun Cafe, a Texas born restaurant that features scratch-made Lousiana favorites. All locations are locally owned, and the 26-year-old restaurant has most of its locations in Texas, with one in NC, and some new spots TBA in the near future.

Some of my favorite fried indulgences at Razzoo's are the "Rat Toes" on their appetizer menu. If you love a bit of spice, ignore the name and order up some of these jalapenos stuffed with shrimp, crab, then battered and fried, served with a Cajun Buttermilk sauce for dipping. And that's just scratching the slippery surface on all of the house-made delicious sauces at Razzoo's.



National Hot & Spicy Food Day is Saturday, August 19, so in anticipation of that awesome food holiday, Razzoo's  invited us out for our own little sauce tasting, AKA Delia' Paradise. I was NOT aware that Razzoo's cooks up FIFTEEN different sauces in house, and once I found this out, I couldn'…