Team Building with Taste
is a culinary team-building concept that opened last year in Far North Dallas, on the NW corner of Preston and Frankford. An experience truly unlike anything I've experienced before, Team Building with Taste's goal is to create a destination for corporations to build their culture and, therefore, their business. Improved team morale will in turn benefit business relations as well as allow coworkers to blow off steam in a fun restaurant-style atmosphere.
The talented and well-coiffed Executive Chef Joey Allette heads up events at Team Building with Taste, coaching guests through the event, from start to finish.
Recently I had the opportunity, along with several other local food bloggers, to experience their Cooking Up Cameraderie experience. Our version of Cooking Up Cameraderie featured 4 teams competing to make 4 different global appetizers, which were prepared in a cooking show style setting, complete with mid-competition challenges (like minutes without our head team member, time without talking, and surprise addition of a secret ingredient). While I've never wanted to work in a restaurant kitchen setting (I have mad respect for those guys - that's why I dine out so often) or compete in any type of cooking show, this experience gives you the real deal. Pressure: on.
Beyond the corporate setting, Team Building with Taste is also ideal for birthday parties or a fun night out with the gals. You can flex your culinary muscles in the kitchen while also creating fellowship among coworkers, teams, and friends. Heck, you might even learn a thing or two (check out my team's Scotch Eggs - I refuse to show you our final plated version).
18101 Preston Rd #302
Dallas, Texas 75252
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