Skip to main content

Flavors in Addison: Journey to India With Just Your Fork

Chili Shrimp
If there's one thing I've fallen in love with while living in Dallas (besides, of course, my husband), it's learning about the cultures and foods of countries around the globe. Dallas is a quintessential melting pot for international cuisine, and especially so in the North Dallas suburbs where I spend most of my time dining. 

Baskets of Naan (photo courtesy of Flavors)

In my years here I've learned to love and crave Indian food on a fairly regular basis. Perfect for people who love a bit of spice to their food, and equally exciting for those who love curries and other sauces, Indian cuisine is approachable when you want to be satisfied but also health conscious, especially at this Indian restaurant I recently discovered...

Flavors Indian Restaurant is located along Belt Line Road in Addison, or restaurant row, as I've heard it referenced. Drive too quickly and you might miss Flavors, but be sure and slow down and stop by, as this is a place you're not going to want to pass up. The full name of the restaurant is "Flavors by Ganesha ek sanskriti". Ganesha ek sanskriti is owned by Mr. Shiv Dave and his wife, Mrs. Shilpa Dave, who describe their concept as an authentic Indian restaurant chain, began in 2003, with their first restaurant in Jakarta, Indonesia. The phrase "ek sanskriti" means, "a culture".  The first restaurant in the United States for these restaurant owners, Flavors' sole aim is to bring authentic Indian cuisine to America, the way it's prepared traditionally in India. A marriage of Northern and Southern cuisine, the menu is vast and offers plenty for meat-eaters and vegetarians alike. 

Samosas (photo courtesy of Flavors)

Not sure where to start? Perhaps these photos and my comments below can help guide you.

Rogan Josh (photo courtesy of Flavors)
Butter Chicken is the dish which introduced me to Indian food. "Butter" is OBVIOUSLY a safe word for me (and most Americans), so here's your starting point if you're ready to dip your toe into a brand new (to you) culinary culture.
Butter Chicken (photo courtesy of Flavors)

As I mentioned before, it's easy to eat meatless at Flavors. With a menu planned by a nutritionist, they take the utmost of care in including an equally exciting vegetarian menu. Paneer is a go-to choice of mine on Meatless Mondays (I'm sort of doing those). Paneer Vindaloo is a favorite of mine due to the heat in the sauce, but a super approachable and widely appealing "beginner" dish if your'e vegetarian and new to Indian cuisine would be the Paneer Tikka.

Paneer Tikka (photo courtesy of Flavors)
The chef sent out a sizzling platter of Seekh Kebab, which are tenderly minced kebabs made of lamb, ginger, coriander, and other spices. This is another dish great for spice-seekers! I hadn't had this one before, but was pleasantly surprised! This and the Rogan Josh shown earlier are both new to me, and I would easily order both again.

Seekh Kebab (photo courtesy of Flavors)

Indian desserts have always felt a tad intimidating to me, as the unfamiliar words tend to send me quickly googling on my phone. Not your typical chocolate and ice cream, I'm always pleasantly surprised when I go out of my comfort zone and try one. The recommended Gulab Jamun at Flavors are deep fried balls of milk solids, dipped in sugar syrup. The portion is a perfect sweet bite to end a delicious meal that takes diners on an adventure in authentic Indian cuisine.

Gulab Jamun (photo courtesy of Flavors)

Chai Masala Tea
Flavors offers a lunch buffet with free unlimited soft drink refills, Tuesday - Friday from 11am-2:30pm, and Sat/Sun from 11:30am - 3pm. 
Dinner is a la carte, and is served Sun-Thurs, 5:30pm - 10pm, and Fri/Sat from 5:30pm - 10:30pm. 

Pro tip: if you like Flavors on Facebook or Twitter, just show them and you'll receive a free Mango Lassi!

4101 Belt Line Rd. 
Addison, TX 75001
(972) 789 - 9206
Addison, Dallas ,TX 75001 

Flavors Indian Restaurant Menu, Reviews, Photos, Location and Info - Zomato


  1. im always looks for new Indian restaurants to try in town..will definitely have to check this out, esp now that you mentioned that menu is planned by the nutritionist.


Post a Comment

Popular posts from this blog

Make Healthy Choices Simple With The Halal Guys

The Halal Guys recently opened their newest Dallas area location on lower Greenville, the third in the area. The company has plans to expand further in the DFW, with the next being in north Plano in the coming weeks. The company began as a street cart in NY and now has grown to locations throughout the US and worldwide. Talk about a success story! The Halal Guys is an excellent choice for those who want to eat healthy without breaking the bank. Wondering what exactly Halal means? I had that very question a few years back upon seeing it on a restaurant door, and googled away. I also recently wrote an article for Richardson Living explaining just that. It introduces the concept and talks a bit more about the Richardson location of Halal Guys and explains their menu.  The menu is the same at all locations of The Halal Guys. You go through the line, and build your own wrap or platter. Fill it with your choice of gyro, chicken, or combo, then load it up with toppings and sauce

Get Saucy at Razzoo's Cajun Cafe Plano

I've long been a fan of Razzoo's Cajun Cafe, a Texas born restaurant that features scratch-made Lousiana favorites. All locations are locally owned, and the 26-year-old restaurant has most of its locations in Texas, with one in NC, and some new spots TBA in the near future. Some of my favorite fried indulgences at Razzoo's are the "Rat Toes" on their appetizer menu. If you love a bit of spice, ignore the name and order up some of these jalapenos stuffed with shrimp, crab, then battered and fried, served with a Cajun Buttermilk sauce for dipping. And that's just scratching the slippery surface on all of the house-made delicious sauces at Razzoo's. National Hot & Spicy Food Day is Saturday, August 19, so in anticipation of that awesome food holiday, Razzoo's  invited us out for our own little sauce tasting, AKA Delia' Paradise. I was NOT aware that Razzoo's cooks up FIFTEEN different sauces in house, and once I found this out, I cou

A Tribute to El Palacio of Mexican Food, Huntsville, Alabama

This week a large piece of my childhood will be laid to rest. I know you think I'm being overly dramatic, but if you've ever had an iconic place where you've spend a large chunk of your life, I hope you'll understand where I'm coming from on this.  I have literally 24 other restaurant story deadlines to meet, but today the only thing on my mind is the news I received yesterday. I found out by a fluke (an owner's response to a Facebook review I'd posted years ago), and ended up having to be the bearer of bad news to my family and friends who also hold this establishment near and dear to their hearts.  The first restaurant I ever loved is closing their doors this week. This is my farewell. El Palacio opened in Huntsville 51 years ago, in 1966. Jimmy and Nonie McClure opened the very first location in Amarillo in 1962 in a remodeled gas station, after the Mexican food they added to their steakhouse menu started selling like wildfire. They wanted to