Chicken Moto: Something To Cluck About
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Photo by Kathy Tran |
Housed in what was once an auto repair shop (thus, moto), Chicken Moto obviously underwent a full overhaul. Owned by husband and wife/chef duo Sandy and Greg Bussey, Steve Shin and Sam Osee (all of bbbop Seoul Kitchen), Chicken Moto is their interpretation of Texas Southern comfort meets South Korean Seoul food.
I was actually one of the very first to try out Chicken Moto, as my husband and I happened to drive by on their soft opening night, so we were their second customers ever! Even on a crazy opening day, the service and food left us satisfied, and that was no different when we returned a second time for a media visit.
To start your meal, order the Chicken Cracklin' and Elotes Corn on the Cob (topped with Korean pepper aioli, cotija cheese, cilantro, and lime). The Chicken is crispy and addictive, and the elotes, while very messy, are delicious, and I could probably drink that aioli, but I'll try and contain myself.
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Photo by Kathy Tran |
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Photo by Kathy Tran |
If you're not as "saucy" as I am, you can also opt to order your fried chicken "naked", with no glaze. Some other menu items include gluten-free wings, a sesame Caesar salad, Kale salad, and fried chicken sandwich.
Co-owner Osee explains, “I love motorcycles, beers and fried chicken. These are perhaps the pure joys of my life outside of faith and family. Why not have great fried chicken and drink some cold beer in a place that feels comfortable and inviting.”
The bar at Chicken Moto offers a mixture of craft and classic beers plus a short list of affordable wines by the glass.
Chicken Moto is open daily from 11am – 10pm.
2069 N. Central Expressway Suite 200
Richardson, TX 75080
469-248-0092
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Photo by Kathy Tran |
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