Chelsea Corner: a Dallas Classic Reborn
|Photo courtesy of Chelsea Corner|
Some places, when you, enter, immediately feel like home. This was the case for me at Chelsea Corner, a revitalized version of the original 1974 original, located at the corner of McKinney and Monticello. With the feel of a college town house party plus a crave-worthy and comforting menu, Chelsea Corner has many layers to be peeled back.
Since their re-emergence on the Dallas dining scene, the new Chelsea Corner has seen steady crowds, from old-school fans reminiscing about their old haunt to newcomers seeking to create their own memories in the reincarnated space.
Chelsea Corner was known for their pizza, so they've brought that back as menu mainstay. Also don't miss the deviled eggs, which are made from Chef Sarah's grandma's recipe, and instantly took me back to my own Mama Jo's recipe back home in Alabama. The tender, juicy Steak Sandwich also was a surprise favorite.
Their new brunch menu includes staples like chicken and waffles, omelettes, benedicts, and breakfast sandwiches, washed down with Bloody Marys, Micheladas, and more. Brunch at Chelsea Corner is served Saturday and Sunday from 10:30am-3pm.
During the week, check out their "La la land Tuesdays" complete with live jazz with half priced from 8pm-11pm each Tuesday, and live music every Thursday from 7pm-11pm.
With so much buzz, a space that feels like home, and bites that satisfy, I think Chelsea Corner's heyday is back for a second round.
|Chelsea Scratch Margarita|
|Southern-style Deviled Eggs topped with house-pickled red onions and crispy pancetta|
|Meat and cheese, oh my!|
|A best seller: Blackened Mahi Mahi Tacos with Asian Slaw|
|Half & half pizza|
|Steak Sandwich // Photo courtesy of Chelsea Corner|
4830 McKinney Avenue
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