Skip to main content

Whisk Crêpes Café

Whisk Crêpes Café's chef and owner Julien Eelsen hasn't always been a chef. He worked for years in finance at an airline before deciding to go his own way, opening his own French crêperie, after he grew up making them with his grandmother and aunt in France. He said he always wanted to open a crêperie, and after living all over the world, he chose Dallas for his shop because he loved the people of Dallas.

Whisk opened in Sylvan | Thirty at the end of 2015, bringing fantastic crêpes and galettes to the lucky people of Dallas. (A galette is made with buckwheat flour. Buckwheat is the traditional batter for savory crepes in France. Bonus: It's also gluten-free).

There is an overwhelming number of delicious menu items to choose form, or you can also create your own. I always like go the chef-designed route in this case, opting for flavor combinations made my the expert. The ham and gruyere galette topped with sunny-side eggs and greens was a pitch-perfect flavor combination that made my taste buds sing. Think traditional French, something you'd nibble while people-watching on the streets of Paris. This galette takes you there. 

Buckwheat Galette Made with French ham, gruyere, sunny side up eggs, crème fraîche, chives, greens.

I also had to try his Texas galette. This one was stuffed with brisket from my favorite bbq spot in town (stay tuned below to find out where),  mozzarella, queso fresco, pickles, jalapeños, and is drizzled with a heavenly bbq cream sauce. This, too, is a must have.

Texas style buckwheat galette with Smoked Brisket, queso fresco, mozzarella, pickles, jalapeños, bbq cream.
To sip while you wait, go on a Wednesday and take advantage of their Wine Wednesday with half price rosé, $3 mimosas, and champagne specials.

Last but certainly not least, be sure and save room for dessert. I of course opted to create a sweet treat that paid homage to my love of PB&J. The Crêpe filled with peanut butter and raspberry jam make for the perfect finish to a delightful breakfast, lunch, or dinner at Whisk.

I designed my very own PBJ Dessert Crêpe

Whisk works with Texas food products and distributors whenever possible. The Brisket in the galette shown earlier comes from Lockhart Smokehouse. They get fruits, vegetable, cheese, butter, and flour (Arrowhead Mills Organic) from Cox Farms Market and Hardies of Dallas. Eggs come from Austin's Farm to Table, honey from Good Flow Honey (also of Austin), and milk and cream come from Mill King in McGregor, Texas. Don't you just love when a restaurant supports the community by keeping it local?

Whisk is open 7 days a week, from 8AM-10PM.

1888 Sylvan Ave, F120
Dallas, TX 

Whisk Crepes Cafe Menu, Reviews, Photos, Location and Info - Zomato


  1. I'm french and freshly arrived in Texas, I look forward to try this place for good crepes!! Thanks for the address :)


Post a Comment

Popular posts from this blog

Make Healthy Choices Simple With The Halal Guys

The Halal Guys recently opened their newest Dallas area location on lower Greenville, the third in the area. The company has plans to expand further in the DFW, with the next being in north Plano in the coming weeks. The company began as a street cart in NY and now has grown to locations throughout the US and worldwide. Talk about a success story! The Halal Guys is an excellent choice for those who want to eat healthy without breaking the bank. Wondering what exactly Halal means? I had that very question a few years back upon seeing it on a restaurant door, and googled away. I also recently wrote an article for Richardson Living explaining just that. It introduces the concept and talks a bit more about the Richardson location of Halal Guys and explains their menu.  The menu is the same at all locations of The Halal Guys. You go through the line, and build your own wrap or platter. Fill it with your choice of gyro, chicken, or combo, then load it up with toppings and sauce

Get Saucy at Razzoo's Cajun Cafe Plano

I've long been a fan of Razzoo's Cajun Cafe, a Texas born restaurant that features scratch-made Lousiana favorites. All locations are locally owned, and the 26-year-old restaurant has most of its locations in Texas, with one in NC, and some new spots TBA in the near future. Some of my favorite fried indulgences at Razzoo's are the "Rat Toes" on their appetizer menu. If you love a bit of spice, ignore the name and order up some of these jalapenos stuffed with shrimp, crab, then battered and fried, served with a Cajun Buttermilk sauce for dipping. And that's just scratching the slippery surface on all of the house-made delicious sauces at Razzoo's. National Hot & Spicy Food Day is Saturday, August 19, so in anticipation of that awesome food holiday, Razzoo's  invited us out for our own little sauce tasting, AKA Delia' Paradise. I was NOT aware that Razzoo's cooks up FIFTEEN different sauces in house, and once I found this out, I cou

A Tribute to El Palacio of Mexican Food, Huntsville, Alabama

This week a large piece of my childhood will be laid to rest. I know you think I'm being overly dramatic, but if you've ever had an iconic place where you've spend a large chunk of your life, I hope you'll understand where I'm coming from on this.  I have literally 24 other restaurant story deadlines to meet, but today the only thing on my mind is the news I received yesterday. I found out by a fluke (an owner's response to a Facebook review I'd posted years ago), and ended up having to be the bearer of bad news to my family and friends who also hold this establishment near and dear to their hearts.  The first restaurant I ever loved is closing their doors this week. This is my farewell. El Palacio opened in Huntsville 51 years ago, in 1966. Jimmy and Nonie McClure opened the very first location in Amarillo in 1962 in a remodeled gas station, after the Mexican food they added to their steakhouse menu started selling like wildfire. They wanted to