New Dos Jefes dishing out worldly fare and giant tequila concoctions

"Eat and love con tequila". That's the mantra at restaurateur Joe Palladino's latest concept, Dos Jefes, a tapas and tequila lounge that oozes with cultural flair. Wednesday night a group of DFW bloggers were gathered to sample the new menu at this swanky uptown spot. The worldly influence on the menu is obvious. From pomegranate guac and ceviche to sushi rolls, Dos Jefes is marrying a lot of different flavor profiles on their new menu. Take a visual menu tour below. 

This was called a "Quesadilla". Not so sure about that. Not listed on menu.

Patatas con queso and other goodies

Salmon with Tomatillo Avocado Salsa and Crispy Quinoa

Cameron de Roca (Rock Shrimp)

Fried Goat Cheese 

Empanadas de Pollo

Milk Braised Berkshire Pork

Pinche de Pollo

Tuna Tiradito, fresh and light. 

The Habibi. With Curry Syrup and Blood Orange Liquer. Interesting.

El Bandido

Ceviche de Mariscos, made with Chilean Sea Bass, was one of my favorite bites of the evening. 

Calamares with Jalapeno Aioli and Tomato Crude was my other favorite bite. That aioli though...