"Eat and love con tequila". That's the mantra at restaurateur Joe Palladino's latest concept, Dos Jefes, a tapas and tequila lounge that oozes with cultural flair. Wednesday night a group of DFW bloggers were gathered to sample the new menu at this swanky uptown spot. The worldly influence on the menu is obvious. From pomegranate guac and ceviche to sushi rolls, Dos Jefes is marrying a lot of different flavor profiles on their new menu. Take a visual menu tour below. This was called a "Quesadilla". Not so sure about that. Not listed on menu. Patatas con queso and other goodies Salmon with Tomatillo Avocado Salsa and Crispy Quinoa Cameron de Roca (Rock Shrimp) Fried Goat Cheese Empanadas de Pollo Milk Braised Berkshire Pork Pinche de Pollo Tuna Tiradito, fresh and light. The Habibi. With Curry Syrup and Blood Orange Liquer. Interesting. El Bandido Ceviche de Mariscos, made with Chile
Where to eat and what to order in Nashville, Dallas, and beyond. Delia Jo has been dining and dishing since 2009. Now based in Music City with a team of contributors in DFW.