Tracy Rathbun and Lynae Fearing have hired a new Executive Chef to run the kitchen at Shinsei: Carlos Capistran. Chef Capistran started out cooking with his mother in her kitchen at home. His passion for all things culinary led to his schooling and degree in hospitality management, and a variety of other diverse restaurant roles. He most recently worked as Executive Chef at Lol-Ha Restaurant and Snack Bar at Hotel Akumal Caribe in Quintana Roo, Mexico.
"We're thrilled to welcome Chef Capistran to the Shinsei family," said Rathbun and Fearing. "With his diverse culinary background and leadership experience, we're confident that he will prove invaluable to our restaurant, and that his talent in the kitchen will ensure that we continue offering our customers the great food they've come to expect."
|Photo Courtesy of Shinsei|
7713 Inwood Road