Review: Andiamo! Italian Bar & Grill

Fingerlicks: 10Table-side manner: 8

I was somewhat apprehensive to try Andiamo, among the many other options in Addison. Andiamo appears somewhat rundown on the outside, but what a wonderful surprise to find the service and food to be quite the treat!
The staff is always welcoming and friendly, and the food has never disappointed.
A must-try appetizer is the Andiamo Antipasto (for 2 or more to share). This dish features a sampling of grilled portabella mushrooms, baked clams, crab claws, and baby shrimp in a garlic basil butter sauce. I don't even typically eat mushrooms or clams, but these are fabulous.
Entree recommendations:
-Gamberi Ripieni alla Cipriani (jumbo shrimp stuffed with crabmeat, served with light tomato Pernod sauce).
-Braciole di Maiale al Gradigo (porkchop stuffed with crabmeat, glazed with brandy, served with linguini Alfredo)
-Salsiccia Stile Chianti (grilled spicy Italian sausage over fettuccini Alfredo)
These 3 dishes are all melt-in-your-mouth yummy.
I highly recommend Andiamo for a date, dinner with family, or any occasion.


Andiamo!
www.andiamobarandgrill.com
4151 Belt Line Road #101
Addison, TX 75001
972.233.1515

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